Estate

Area under vine: 37 h

Production: 260.000 bottles

Soil: clay-calcareous, rich fossil shells

Red varities: 90% Sangiovese, 5% Cabernet Sauvignon

Other varities 5%: Ciliegiolo, Merlot

White varities: Trebbiano, Viognier

First wine: Genius Loci Toscana IGT Sangiovese

Other wines: Chianti Superiore DOCG, Toscana IGT Bianco, Toscana IGT